HEALTHNUTRITION

12 Foods Diabetics Should Avoid To Control Blood Sugar

Controlling diabetes involves making smart dietary choices to keep blood sugar levels stable, avoid damaging nerves and blood vessels, setting the stage for cardiovascular disease, kidney disease and other serious complications.


Here are some foods diabetics should avoid or limit to maintain good health:

1. Sugary Beverages

Sodas, sweetened teas, energy drinks, and fruit juices are high in sugar and can cause a rapid spike in blood glucose levels.

2. White Bread, Pasta, and Rice

Refined grains like white bread, white pasta, and white rice have a high glycemic index and can lead to sharp increases in blood sugar.

3. Pastries and Baked Goods

Foods like cakes, cookies, muffins, and pastries are often high in sugar, refined flour, and unhealthy fats.

4. Full-Fat Dairy Products

Whole milk, full-fat yogurt, and full-fat cheese can be high in saturated fats, which may contribute to insulin resistance.

5. Fried Foods

French fries, fried chicken, and other deep-fried foods are high in unhealthy fats and can lead to weight gain and insulin resistance.

6. Processed Meats

Bacon, sausage, and other processed meats can be high in sodium and unhealthy fats, which are linked to an increased risk of heart disease and diabetes complications.

7. Sugary Cereals

Many breakfast cereals are high in sugar and low in fiber, leading to rapid increases in blood sugar levels.

8. Candy and Sweets – foods diabetics should avoid

Candy bars, gummies, and other sweets are loaded with sugar and can cause significant spikes in blood glucose.

9. Sweetened Condiments

Ketchup, barbecue sauce, and some salad dressings often contain added sugars.

10. Alcohol

Drinking alcohol can affect blood sugar levels and interfere with diabetes medications. If consumed, it should be in moderation and with food.

11. Trans Fats

Found in margarine, shortening, and some packaged snacks, trans fats can increase the risk of heart disease and worsen insulin resistance.

12. High-Fat Meats

Fatty cuts of meat, such as ribs, and meats with visible fat, can contribute to increased cholesterol levels and insulin resistance.

Knowing what foods diabetics should avoid helps diabetics better manage their blood sugar levels and overall health. Always consult with a healthcare provider or a dietitian for personalized dietary advice.

See more: 3 Best FRUITS FOR DIABETICS with low Glycemic Index

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